BBQ House in TaiChung

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BBQ House in TaiChung

Postby Adflob Sales » 07 May 2012, 21:03

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"This is a Unique Restaurant Bar that serves the Best Steak in Taiwan with the experience of three skilled and qualified Chefs from Australia (Tony) and Canada (Ian and Demitri). You Choose what steak you want, how much you want, the cut you want and they'll prepare it the way you want !!!Isn't that just great !! Besides that, you only pay for what you eat !!! With very convenient and inexpensive prices along with good drinks to finish a great Meal !!

I thought the grill was the cleanest kitchen I've seen in Taiwan Asia and the ambiance and decor was charming. Quite a relaxing meal considering I was tackling a kilo of steak.

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The meat, as you can see is grilled to perfection and the service is far beyond the standards set in most restaurants in Taiwan. I found the staff to be courteous and engaging, yet not overbearing.

The co-owner is former Taipei man about town and current Taiwan Welter Weight MMA champ Demitri Telfair, who brings years of culinary experience into play.

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Tell him you heard about his place on Forumosa and he won't beat on you. Just kidding. He will regale you with tales of the cage if you'd like. I guarantee that you will be enthralled by the man they call Narouque.





I feel jealous that there isn't a BBQ House in Taipei and highly suggest all you Forumosans living in The 'Chung visit soon and visit often.

Here's a map.
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Re: BBQ House in TaiChung

Postby tcarnagan » 08 May 2012, 00:48

Looks good, what kind of prices are we talking?
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Re: BBQ House in TaiChung

Postby Adflob Sales » 08 May 2012, 10:31

tcarnagan wrote:Looks good, what kind of prices are we talking?


That's the beauty of it. You pay by the gram.
Stew
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Re: BBQ House in TaiChung

Postby SlowRain » 11 May 2012, 23:52

I was there a few months ago. I forget which cut I had, but it was something like 700nt, and that wasn't even a very big piece. I opted not to get anything else with it (potatoes, etc.) because I felt that was expensive enough. I wanted medium-well, but he recommended medium, so I went with that. I wish I would have insisted on medium-well. It was okay, but I think I preferred the steak at Papa Mia better even though this one may have been a higher quality cut. It must have a lot to do with the seasoning.

Still, the owner is extremely polite, but it was a little unnerving when he kept on calling me Sir.
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BBQ House in TaiChung

Postby headhonchoII » 12 May 2012, 07:56

Is this an ad?
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Re: BBQ House in TaiChung

Postby Adflob Sales » 12 May 2012, 09:11

headhonchoII wrote:Is this an ad?



No. It is a thread.
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Re: BBQ House in TaiChung

Postby bookworm » 14 May 2012, 18:06

This is the one with a branch in Hsinchu right? I thought the steak was amazing! :bravo:
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Re: BBQ House in TaiChung

Postby headhonchoII » 14 May 2012, 18:46

headhonchoII wrote:Is this an ad?


Sure looks like an ad.
I can remember the fourth of July runnin' through the backwood bare.
And I can still hear my old hound dog barkin' chasin' down a hoodoo there
Chasin' down a hoodoo there.
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Re: BBQ House in TaiChung

Postby Adflob Sales » 14 May 2012, 19:44

headhonchoII wrote:
headhonchoII wrote:Is this an ad?


Sure looks like an ad.



It's a review. That is what we do here. Share information about the community.
Stew
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sales@adflob.com
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Re: BBQ House in TaiChung

Postby mukashi » 21 Aug 2012, 12:24

Wanna try~ but maybe for a special occasion~ Steakhouses are generally not cheap in Taiwan~
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