Finga's base camp

[808state]

went to fingas again and looked across the street. yup empty as usual. too bad I had high hopes for that place. love the decor not many places in taichung is like that. taipei got lots. maybe was the surfboard since i miss home?

[Adam_CLO]

I went to Early Bird on a Saturday afternoon a few weeks ago (soon after it opened I suppose) and it was packed. People had to wait to get a table.

I don't know whether it's still like that now, or what their business is like during the week.

[808state]

all i can say is dinner time weekdays or weekends. ITS DEAD!!!

during the daytime got people here and there.

[headhonchoII]

Yeah so much for the average hour wait...did I mention the staff were having lunch at the bartop while we waited for an hour, the management was also enjoying a mid-day beverage.
Fingas still rates very highly for me...good quality and range of food.

[Baas Babelaas]

Still open?

Great food, a bit overpriced.

Got my bread there. Miss that place.

[jdsully8]

my wife is craving a diet dr. pepper. anyone know where/if you can get one in taichung? if not ddp, then what about diet pepsi? thanks!

[pingantu]

Just got back from Finga's. Pretty good! Greek Salad was fresh and the tomatos were RED. Minestone soup was spot on. The Lazagna was a spin off, not authentic but pretty good. More like a shepard's pie taste. Wife had the garden burger. They obviously make it themselves and it was really good. Kid's had spegghetti and meatballs. Not spiced enough and the meatballs were tough but it'll do in a pinch. Service was a bit slow but well intentioned. All in all, I'll go back. They also bake their own bread. We got some sourdough to take home.