thebayou wrote:I would also like to mention that we are not making Chicago deep dish pizza, but Chicago stuffed pizzas.
Damn! If ya had the deep dish, I'd be over there every other day! I just can't get enough of the sausage, one-piece rolled over the top of the whole pie. Mmmmmm.... Cheese on the bottom, sauce on the top. I remember the first time I saw the "Chicago Pizza" pizza restaurant in Taiwan....I almost shat myself! Then almost shat on the restaurant once I saw what it really was.