Moderator: Charlie Phillips
Any updates here? I have yet to see proper lids and seals, canning kits, even pressure cookers. I've seen some jars that would work, but proper mason jars would be great, too! I'm HOPING I just haven't found the right places to look; can anyone help?
2Enigma wrote:Why in the hell would Taiwanese actually go to the time and expense of "canning" anything. Just go to the street and eat.
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