Moderator: Charlie Phillips
cfimages wrote:I've never heard of Quorn and I haven't eaten any meat in over 15 years. Googling tells me it's a meat substitute - well, Taiwan has plenty of those, usually made from tofu / soy protein. It's very easy for a vegetarian to live well here, plenty of eating options and lots of veg eateries / restaurants.
Dragonbones wrote:Ain't no mushrooms in that stuff!
The product is dried and mixed with egg albumen, which acts as a binder. It is then textured, giving it some of the grained character of meat, and pressed either into a mince resembling ground beef; forms resembling chicken breasts, meatballs, and turkey roasts; or chunks resembling diced chicken breast.
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