The former chef and sous chef at Capones have taken over
citizen k wrote:This is Giorgio Trevisan (sp?), formely of Giorgio's in lane 216 (where the Swiss restaurant followed in after) and then of Capone's, as mentioned above. Giorgio has been in the industry a long time and knows his stuff. I have not been yet myself, but all reports from friends are positive.
Forumosans browsing this forum: Samo and 3 guests