Papa Poulet Rotisserie in Tianmu (CLOSED)

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Papa Poulet Rotisserie in Tianmu (CLOSED)

Postby papapoulet » 15 Sep 2009, 14:43

Hello all food fans, I would like to mention that I have recently opened a small rotisserie restaurant called Papa Poulet, here in sunny Tianmu and am trying to get the word out. (I should perhaps state right here that I am neither french or a papa), (or a chicken for that matter) The Place is small and designed for take out although I have one table for four and a small counter with high stools, perfect for what I believe are the coldest beers in Taipei...

My intention is to cater to families around Tianmu, a complete fresh take home meal. For example a whole chicken and 2 or 3 side dishes for around NT600. Because of that my portions are rather large although I will introduce smaller portions for individuals in the future.

Mainly I serve the roasted lemon and rosemary chicken (whole and legs) roast and mash potatoes, a few salads and some smaller snack items, chicken salad wrap and I have started making spicy (pulled) pork buns. Currently I roast a limited amount of chickens everyday at 11.30am and 5.30 pm, so often sell out by 7.30. Customers can call up and pre-order anything from the menu and set a pick up time.

I won't go on about how delicious everything is (I know it tastes good) but will leave that up to my impartial customers. If you know Tianmu, it is located across the street from Dayeh Tagashimaya, then a block behind. The full address is Zhongzheng Rd, Sec 2, Lane 76 #16-2. (02) 2831-1357

Happy eating,

Chris Bryant,

Papa Poulet CEO/manager/head chef/sous chef/server/waiter/bartender/purchaser/dishwasher/shit cleaner.
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Re: New Open Papa Poulet in Tianmu

Postby elektronisk » 15 Sep 2009, 15:25

Welcome to Forumosa Chris.

Sounds good. What type of beer and salads do you have? Do you stay open later even if you run out of chicken?
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Re: New Open Papa Poulet in Tianmu

Postby papapoulet » 15 Sep 2009, 15:39

Hi elektronisk, I have 2 salads at the moment, a coleslaw that is freshly made and crunchy, and a tomato salad with red wine vinegarette and fresh sweet basil. When prices return to normal i will also have a sweet pepper salad in cider vinegar.
for beers I have grolsh, erdinger (white), eichbaum, kronenburg 1664 and kronenburg blanc. I am also on the lookout for a good bottled cider, hope to add that soon.

When the chickens are all sold out the other items on the menu are usually availble, as is the beer. Generally speaking in the 2 months I have been open by 8 or 9 pm it is time to close, however as long as there are customers i will stay open.

cheers,

chris
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Re: New Open Papa Poulet in Tianmu

Postby igorveni » 15 Sep 2009, 15:58

Hi and welcome to F.com
Could you post your whole menu with price, Do you have a website?
I will come by Saturday around 11:30 to check out your rosemary chicken.
See you then.
And could you give the address in Chinese?
Thanks
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Re: New Open Papa Poulet in Tianmu

Postby Dr. McCoy » 15 Sep 2009, 16:20

Good luck in Tianmu. It sounds like a good deal.
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Re: New Open Papa Poulet in Tianmu

Postby Elegua » 15 Sep 2009, 16:41

Oooohhhh......rosemary chicken and bottled cider....:scooby:
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Re: New Open Papa Poulet in Tianmu

Postby zender » 15 Sep 2009, 18:10

Good luck, papapoulet!

It's refreshing to have someone introduce their establishment the right way on Forumosa.



We get a few "You must check out zender's fabulous bla bla bla . . . " (from zenders) here.*




Of course, zender would never do this; he is a fine poster that understands posting etiquette. And you can be sure that if you get a PM from zender, that it is OK to new open. (I mean "open now.")
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Re: New Open Papa Poulet in Tianmu

Postby jimipresley » 15 Sep 2009, 18:11

I will see you within a week, my good man. Sounds like a great meal!
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Re: New Open Papa Poulet in Tianmu

Postby papapoulet » 15 Sep 2009, 19:21

igorveni wrote:Hi and welcome to F.com
Could you post your whole menu with price, Do you have a website?
I will come by Saturday around 11:30 to check out your rosemary chicken.
See you then.
And could you give the address in Chinese?
Thanks


sure here goes:

lemon rosemary roast chicken whle/NT350 half/NT180 leg/NT50
roast pork with crackling/apple sauce/english mustard NT80 per 100g (weekend only)
garlic rosemary roast potatoes NT80
mash potato w/sour cream and chives NT80
chicken sweet pepper risotto NT100
coleslaw NT80
tomato salad w/basil NT90
chicken salad wrap NT50
pulled pork bun NT50
pesto toast NT40
lunch set NT150

all the sides excluding the toast come in a 500ml bowl (to give you some perpective)

Drinks:
Grolsh NT150
erdinger white NT120
Stella NT110
eichbaum NT75
kronenburg 1664 NT120
kronenburg Blanc NT130
maltz NT50
coke/fanta/sprite NT20


I think thats it

need my misses to write out the address for me, as I is a chinese idiot.

thank you all for the interest and feedback
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Re: Papa Poulet in Tianmu - Now Open!

Postby igorveni » 15 Sep 2009, 21:03

Looks great, thanks mate!
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