hungryintaipei wrote:looks great.
if you ever expand your menu, I know a lot of people who would love cornbread and mashed sweet potatoes or candied sweet potatoes as sides!
i did rosemary garlic roasted sweet potatoes for a while, they taste pgreat when they are fresh but are hard to get right. too long they shrivel, not long enough they are hard, then they turn black and shrivel in the hot counter.









