Sorry to lump both topics together this way, but RO water is what we have at home, and sports hydration is where I'd like to steer the conversation.
I read a WHO report about RO (reverse osmosis) water systems, and they detailed that these systems remove mineral content from the water, making the water "agressive" in that it readily absorbs CO2 from the air (rendering the water acidic) and metals from pipes and containers. There was also mention of "increased diuresis" from drinking untreated RO water.
http://www.who.int/water_sanitation_health/dwq/nutdemineralized.pdf
My questions are
1) How should I treat RO water from the machine? Can I re-mineralize RO water, and if so, how?
2) Using RO water as a starting point, what is the best way to ensure that I'm providing myself with proper hydration and electrolytes when exercising in the Taiwan heat? My cyclist friends in the US use electrolyte powders to avoid dehydration. What is available here, and which ones (if any) would you recommend?
Thanks,
-h









