Also, my flight out of Taipei Taoyuan is at 3.30pm. Should I start leaving Taipei City around 1pm? I will be taxi-ing it.
17 Lin Yi Street
Cuisine: Nouvelle Chinese
This Chiu-Chow-style pagoda stands in Taipei’s concrete jungle like a modernistic shrine. The interior design a la chinoise was tastefully arranged by owner Shu Chen Yang, with art and artifacts, carved wooden ceilings and lacquered floors over four stories of private salons.
Chinese delicacies - like swallow's nest, shark's fin and abalone, all typical fare of Emperors - are served daily at Fu Yuan. It's said that men risked their lives to ensure such luxuries for imperial tables. The abalone itself is remarkable - with hardly a hint of cholesterol, it was a fitting choice for those seeking immortality. Why, the opportunity alone to taste these tempting tidbits was unthinkable for just anyone! That is, until Fu Yuan opened up.
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