If it's fish you're eating (I eat a lot), even at the seafood restaurant next to the port or harbor it's probably not from the waters around Taiwan but imported frozen.
Article (in cooperation with CommonWealth Magazine) in China Post today titled "Not plenty of fish in the sea for Taiwan's struggling seafood industry". Link http://english.cw.com.tw/article.do?action=show&id=13541 (thanks Tiger Mountaineer).
Some quotes:
- "Taiwan's residents consume huge amounts of seafood, but much of it is imported rather than caught in the waters off the island".
- " why is it that fresh fish caught in neighboring waters is more expensive in neighboring waters is more expensive along the Hsinchu coast than in similar seafood restaurants in Taipei? Simply put, because fish in Taiwan is generally not freshly caught".
-- " Hordes of tourists from North and Central Taiwan flood the area on weekends and holidays, hoping to get a taste of the freshest seafood, without realizing that what they may be buying or eating is frozen fish caught in distant waters".
- "Taiwan can be accurately described as a "fishless" island, relying mostly on cultivated fish and catches from distant waters to satisfy the high demand"
- "The problem {according to Acadamia Sinica} is that Taiwan's coasts were destroyed a long time ago by overfishing, habitat destruction, and environmental pollution]".
- "The auction markets in these ports in southern Taiawn now serve more as transaction and distribution centers. Fish are gathered from all over and then sent to traditional markets in Tainan and Kaohsiung, where they are then purchased by customers".
- "The special local flavor that once distinguished each port has completely disappeared".
- According to Fisheries Agency director-general James Sha, "Initially, we depended on fishing vessels to catch fish. Then we relied on fish smuggled in from China. Now we depend on imports"














