sugar on fruit - why?

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Re: sugar on fruit - why?

Postby adguy » 14 May 2012, 11:03

plum powder rocks, especially on guava. I always wish those packets contained more.
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Re: sugar on fruit - why?

Postby Taiwan_Student » 14 May 2012, 13:42

TheGingerMan wrote:I try everything at least once.
Balsamic vinegar, at least every 6 hours.


OK, I'll bite.. for the tomatoes and other stuff what do you do...

Dip it in Balsamic Vinegar or Marinate. How much, for how long... I've got a bottle right here... What else can I put it on...
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Re: sugar on fruit - why?

Postby Pingdong » 15 May 2012, 03:50

headhonchoII wrote:The salt stops the pineapple eating holes in your mouth. Yes, really.
Once again Taiwanese do know a lot about fruit and vegetables, how to grow them, how to prepare them and especially how to eat them :).


are you saying if i eat salt with pineapple my mouth wont sting? Incredible.
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sugar on fruit - why?

Postby headhonchoII » 15 May 2012, 05:57

Yes, try it, some fruits like pineapple can cause mouth ulcers. My wife has taught me quite a lot about fruit, she grew up in the countryside and ate fresh fruit everyday.
I can remember the fourth of July runnin' through the backwood bare.
And I can still hear my old hound dog barkin' chasin' down a hoodoo there
Chasin' down a hoodoo there.
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