Moderator: Charlie Phillips
Make your own soybean milk - it is not rocket science and a hell of a lot cheaper than store-bought milk. A couple days ago my better half soaked, boiled, pulverized, and then cooked/sweetened to taste about NT$40 worth of soybeans. That yielded us about 1.5 gallons of soybean milk (depending on how thick one likes it), and enough beans left over to make a bean salad for several servings. To do this you obviously need to have some time on your hands, and enjoy working in the kitchen. We put a premium on knowing what is in the beverage we're drinking, so love the homemade hands down.
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