TheLostSwede wrote:It seems like it's not getting hot enough, so the bread is only half baked.
The flour isn't really a big deal, but I didn't have any problems like that with mine.
In fact, I had the opposite problem with the loafs getting too big and hitting the lid and expanding in the area between the top of the tin and the lid...
No idea what's going on though, but yeah, you might be better off investing in an oven...
milkalex wrote:well they sell a bloody bread maker but no bread mixes? They do sell cake mixes in Carrefour though, why not bread mixes? This isn't Europe but it's also not Afghanistan. .so everything is available somewhere.. maybe. Maybe some people even haven't heard about it.. but hey, sorry for the question
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