rice-crust pizza

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rice-crust pizza

Postby clickety_clack » 11 Apr 2012, 07:38

In other parts of Asia, it's possible to get rice-crust pizza. Ie: The pizza base dough has been made from rice (or other grains) and is hopefully gluten-free. Does anyone know if it exists in Taiwan?
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Re: rice-crust pizza

Postby cranky laowai » 11 Apr 2012, 09:03

Several years ago Pizza Hut introduced a rice-based pizza called a "mizza" (米zza). I don't know if it's still on offer or not.
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Re: rice-crust pizza

Postby sandman » 11 Apr 2012, 14:11

I dunno about pizza base, but a friend gave my wife some pasta made from rice a little while ago, and she absolutely RAVED about how good it is. It came from Australia, though.
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Re: rice-crust pizza

Postby Abacus » 11 Apr 2012, 22:00

Pizza crust is really easy to make and they have gluten free flour at Jason's so you're set.

Now where can I get some soy cheese? My diet is a little limited with gluten and lactose intolerance.
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Re: rice-crust pizza

Postby Dragonbones » 11 Apr 2012, 23:16

Abacus wrote:Pizza crust is really easy to make and they have gluten free flour at Jason's so you're set.

Now where can I get some soy cheese? My diet is a little limited with gluten and lactose intolerance.


What's the difference between soy cheese and firm tofu? Just curious. By the way, have you tried organic wheat flour and organic milk products? I'm told that sometimes what people interpret as intolerance is actually a reaction to some of the pesticides, hormones etc. added to the non-organic versions of products. Just something to consider. Of course, you'll know better what you've tried and haven't. :)
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Re: rice-crust pizza

Postby Abacus » 12 Apr 2012, 00:06

Looks like I'll be doing a little research on firm tofu but I think there is definitely a difference in flavoring. I did however find some easy DIY soy cheese recipes so I might be working on that in the next couple of weeks.
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