Abacus wrote:Pizza crust is really easy to make and they have gluten free flour at Jason's so you're set.
Now where can I get some soy cheese? My diet is a little limited with gluten and lactose intolerance.
What's the difference between soy cheese and firm tofu? Just curious. By the way, have you tried organic wheat flour and organic milk products? I'm told that sometimes what people interpret as intolerance is actually a reaction to some of the pesticides, hormones etc. added to the non-organic versions of products. Just something to consider. Of course, you'll know better what you've tried and haven't.