What is this vegetable?

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What is this vegetable?

Postby igorveni » 26 Apr 2012, 21:15

Does anyone know what's this vegetable name in English?

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Re: What is this vegetable?

Postby Dragonbones » 26 Apr 2012, 21:44

They look like a kind of bamboo shoots, and the third character is bamboo shoot; searching, I think they are "Water Bamboo Shoots", but acc. to this page they're not really bamboo shoots at all:
http://bigboyskitchen.blogspot.com/2007 ... sauce.html

See also Zizania latifolia on this page:
http://www.hort.purdue.edu/newcrop/proc ... 1-387.html
NEW! Better for you! This post is now carb-conscious, low-fat, and gluten-free!
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Re: What is this vegetable?

Postby Belgian Pie » 26 Apr 2012, 21:49

It's a water plant, I call it water bamboo, but it isn't bamboo.
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Re: What is this vegetable?

Postby Belgian Pie » 26 Apr 2012, 22:18

Jiaobai Shoot, Beauty's Leg, Water Bamboo, Gaosun (wild rice stem)


茭白筍,美的腿,水竹


http://mookyilan.ilccb.gov.tw/en/module ... 11&pid=632
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Re: What is this vegetable?

Postby Tempo Gain » 09 May 2012, 13:41

I know it as "ka bei sun" in Taiwanese, never heard it referred to in Mandarin but that could just be me :)

Hate the stuff, been banned from my house :) Has a certain astringent flavor to it.
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Re: What is this vegetable?

Postby alidarbac » 09 May 2012, 14:05

That shit's awesome with 鹹水雞. A bag of this, broccoli, asparagus, mushrooms, chili peppers and chicken covered with vinegar is one of my favorite night market snacks.
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Re: What is this vegetable?

Postby Gile » 21 May 2012, 18:33

Oh~I love it sooo much! There are many ways for Taiwanese to enjoy this kind of shoot. Here I can recommend some of them. 1. grill it while BBQ. 2. simply boil it and serve with a little bit salt on it. 3.boil it and then keep it in the refrigerator. When it's iced, serve with mayonnaise or salt. By these ways, you'll know how sweet and tasty it is!!!! :lick:
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