ISO pastry crusts

This is the place for Forumosans to post recipes, cooking tips and culinary-related discussions.

ISO pastry crusts

Postby pengyou » 28 Apr 2012, 08:39

I am looking for a dough to make pigs in a blanket. Is there a place in (preferably) Xinchu or Taizhong that will sell frozen pastry dough? or the Pillsbury pop'n fresh stuff? Taipei or other places would be a second option.
pengyou
English Teacher with Headband (bǎng tóujīn de Yīngwén lǎoshī)
English Teacher with Headband (bǎng tóujīn de Yīngwén lǎoshī)
 
Posts: 157
ORIGINAL POSTER
Joined: 26 Nov 2011, 19:41
Location: Toufen, Miaoli....yeah, basically in the middle of nowhere :)
1 Recognized(s)

6000

Re: ISO pastry crusts

Postby Dragonbones » 28 Apr 2012, 11:30

Now selling homestyle baked goods (cookies, brownies, baklava, pies, & cakes) made with many organic, fair-trade and/or local pesticide-free ingredients, as well as many of those ingredients themselves, at our shop in Donghu (Neihu). Visit https://www.facebook.com/segoviaskitchen‎ or http://www.taiwanease.com/en/forums/pos ... tml#p92536 for info.
Forumosan avatar
Dragonbones
Guan Yin (Guānyīn)
 
Posts: 20173
Joined: 13 Feb 2004, 14:42
Location: Taibei, Taiwan
38 Recommends(s)
97 Recognized(s)

6000

Re: ISO pastry crusts

Postby bck » 30 Apr 2012, 18:45

and also big box grocery stores have it, carrefour & RT mart. I've seen it in the chain grocery stores in Taipei too, Welcome and Matsusei.

Good quality sausage would be harder to find I think....
Forumosan avatar
bck
Càiniǎo
Càiniǎo
 
Posts: 26
Joined: 13 Sep 2010, 22:38
Location: Taipei

6000

Re: ISO pastry crusts

Postby pengyou » 30 Apr 2012, 23:07

bck wrote:Good quality sausage would be harder to find I think....


no problem...lots of stray dogs where I live :lol:
pengyou
English Teacher with Headband (bǎng tóujīn de Yīngwén lǎoshī)
English Teacher with Headband (bǎng tóujīn de Yīngwén lǎoshī)
 
Posts: 157
ORIGINAL POSTER
Joined: 26 Nov 2011, 19:41
Location: Toufen, Miaoli....yeah, basically in the middle of nowhere :)
1 Recognized(s)

6000

Re: ISO pastry crusts

Postby Enigma » 01 May 2012, 23:34

I just use Krusteze bought at COSTCO. Just a dip and deep fry. Guess I am not that particular about "pigs". mmmmmm. better leave it there.
Enigma
Time to Marry a Local (gāi qǔ tái wān lǎo pó jià tái wān lǎo gōng liǎo)
Time to Marry a Local (gāi qǔ tái wān lǎo pó jià tái wān lǎo gōng liǎo)
 
Posts: 2281
Joined: 07 Dec 2004, 17:02
Location: South on 3, Tuchen exit, in pursuit!
15 Recommends(s)
10 Recognized(s)

6000

Re: ISO pastry crusts

Postby Dragonbones » 01 May 2012, 23:40

Enigma wrote:I just use Krusteze bought at COSTCO. Just a dip and deep fry. Guess I am not that particular about "pigs". mmmmmm. better leave it there.


Krusteze is a brand, making things like cookie mixes, pancake mix, etc.; what product name under that brand are you using? Is it a frozen sheet pastry crust, or what? Just curious.
Now selling homestyle baked goods (cookies, brownies, baklava, pies, & cakes) made with many organic, fair-trade and/or local pesticide-free ingredients, as well as many of those ingredients themselves, at our shop in Donghu (Neihu). Visit https://www.facebook.com/segoviaskitchen‎ or http://www.taiwanease.com/en/forums/pos ... tml#p92536 for info.
Forumosan avatar
Dragonbones
Guan Yin (Guānyīn)
 
Posts: 20173
Joined: 13 Feb 2004, 14:42
Location: Taibei, Taiwan
38 Recommends(s)
97 Recognized(s)

6000

Re: ISO pastry crusts

Postby bck » 14 May 2012, 16:51

pengyou wrote:
bck wrote:Good quality sausage would be harder to find I think....


no problem...lots of stray dogs where I live :lol:


:eek:
Forumosan avatar
bck
Càiniǎo
Càiniǎo
 
Posts: 26
Joined: 13 Sep 2010, 22:38
Location: Taipei

6000





 
 
 x

Return to Food & Drink



Who is online

Forumosans browsing this forum: Exabot [Bot] and 3 visitors

The moment when you first wake up in the morning is the most wonderful of the twenty-four hours. No matter how weary or dreary you may feel, you possess the certainty that, during the day that lies before you, absolutely anything may happen. And the fact that it practically always doesn't, matters not a jot. The possibility is always there -- MONICA BALDWIN