Anyone heading to England and wants to try some real ale/beer (ciders and perry too) have a look here: http://www.camra.org.uk/beerfestivals
Been to a couple and it's a laugh, umm, got drunk. I usually head for the ciders being a Cornish bumpkin.
Moderator: ceevee369


Tigerman wrote:I like many styles of Belgian ales. But, we in the US do not need the Belgians to show us how to brew. There are already many microbreweries brewing Belgian-style ales in the US. Many of these are of very high quality, too.


sandman wrote:Finley's just pissed because he can't get Carling Black label here. Or Tetley's.![]()
Or Tennents lager. Or McEwans Export. Or how about a nice refreshing can of Kestrel? Wanna talk about REALLY crap beer, finley? You do NOT want to tread that path m'boy.
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ceevee369 wrote:Tigerman wrote:I like many styles of Belgian ales. But, we in the US do not need the Belgians to show us how to brew. There are already many microbreweries brewing Belgian-style ales in the US. Many of these are of very high quality, too.
Inbev wasn't interested (never was - even not in Belgium) in the micro breweries since the Belgo Brazilian connection bought Anheuser -Bush in 2008.
As for the origins of American Microbreweries, I thought I read before the knowledge came from....![]()
Curious to know which good Belgian beer 7-eleven is carrying - didn't see it earlier on.

headhonchoII wrote:ceevee369 wrote:Tigerman wrote:I like many styles of Belgian ales. But, we in the US do not need the Belgians to show us how to brew. There are already many microbreweries brewing Belgian-style ales in the US. Many of these are of very high quality, too.
Inbev wasn't interested (never was - even not in Belgium) in the micro breweries since the Belgo Brazilian connection bought Anheuser -Bush in 2008.
As for the origins of American Microbreweries, I thought I read before the knowledge came from....![]()
Curious to know which good Belgian beer 7-eleven is carrying - didn't see it earlier on.
Petrus, very flavorful, nice aftertaste.



. I like alcohol but rarely drink it these days. Expect for today and some other times, honest.

Steviebike wrote:Sat here drinking an OeTTINGER. It's ok, not a true white/wheat beer, can taste it has been rapidly brewed. In another life I was an off-licence employee and have a City & Guilds qualification in wine and beer something or other. I like alcohol but rarely drink it these days. Expect for today and some other times, honest.



tomthorne wrote:Steviebike wrote:Sat here drinking an OeTTINGER. It's ok, not a true white/wheat beer, can taste it has been rapidly brewed. In another life I was an off-licence employee and have a City & Guilds qualification in wine and beer something or other. I like alcohol but rarely drink it these days. Expect for today and some other times, honest.
I thought the same, but then a German friend of mine explained that you have to pour it into a glass to let it open up. Not sure if you did that, but if like me you drank it straight out of the can it's no good.
I've noticed a couple of 7.5% strength beers in 7-11 recently. They're upping the ante


headhonchoII wrote:ceevee369 wrote:Tigerman wrote:I like many styles of Belgian ales. But, we in the US do not need the Belgians to show us how to brew. There are already many microbreweries brewing Belgian-style ales in the US. Many of these are of very high quality, too.
Inbev wasn't interested (never was - even not in Belgium) in the micro breweries since the Belgo Brazilian connection bought Anheuser -Bush in 2008.
As for the origins of American Microbreweries, I thought I read before the knowledge came from....![]()
Curious to know which good Belgian beer 7-eleven is carrying - didn't see it earlier on.
Petrus, very flavorful, nice aftertaste.


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