El Toro wrote:Dragonbones wrote:El Toro wrote:StuartCa wrote:what do you want to cook that requires temperatures higher than 250 C? I'm just curious.
Maybe they have industrial ovens that are gas
Pizzas cooked on a pizza stone could do with even 400-450 deg c.
Could do, sure, but 'just' 250C on a well-preheated piece of stone or cast iron turns out great, IMO.
Yes, that would work, too. I set my Marupin commercial oven to its max of 300 deg C and cook a pizza (on a pizza stone) in under 5 mins. I pre-bake the base for maximum crispiness.
monokuro wrote:...leaving the door open a bit so the thermostat will never get hot enough to switch the elements off?
Rotalsnart wrote:I bought a Kaiser Chef oven at Costco a couple of years ago. I've used it less than once a week on average, and have found it serviceable.
But today it suddenly won't turn on. Has anyone else encountered this problem with this oven? Yes, it's plugged in, and yes, there's power in the socket it's plugged into -- is there anything else I might be overlooking, or does anyone have any suggestions of things to try to power it up?
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