I'm from South Africa, arriving in Taiwan at the end of the year. I'm just curious as to what spices and food items that wont spoil if transported by sea, should I take with me. I'm looking for items that are not readily available in Taiwan, or exorbitantly expensive.
The kind of foods that you will miss after staying about 6months in Taiwan. Any ideas? What would you bring?
Can one for example find vanilla pods, paprika, saffron, Parmesan cheese etc in Taipei?







